The Winery W. J. Schäfer is one of the largest wineries in the world. It offers 24 wines for sale in of Hochheim to come and discover on site or to buy online.
Looking for the best Winery W. J. Schäfer wines in Hochheim among all the wines in the region? Check out our tops of the best red, white or effervescent Winery W. J. Schäfer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery W. J. Schäfer wines with technical and enological descriptions.
How Winery W. J. Schäfer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, smoked salmon burger - chive cream or caramel pork.
In the mouth the white wine of Winery W. J. Schäfer. is a with a nice freshness.
The wine region of Hochheim is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Lindenhof Weingut Petry or the Domaine Lindenhof Weingut Petry produce mainly wines white. The most planted grape varieties in the region of Hochheim are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Hochheim is a with a nice freshness.
We currently count 1 estates and châteaux in the of Hochheim, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Hochheim go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery W. J. Schäfer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, potjevlesch (northern france) or the garbure.
In the mouth the red wine of Winery W. J. Schäfer. is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Hochheim? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery W. J. Schäfer.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
