Winery W J Deutsch and SonsRhone Chateauneuf-Du-Pape Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rhone Chateauneuf-Du-Pape Red from the Winery W J Deutsch and Sons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhone Chateauneuf-Du-Pape Red of Winery W J Deutsch and Sons in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rhone Chateauneuf-Du-Pape Red
Pairings that work perfectly with Rhone Chateauneuf-Du-Pape Red
Original food and wine pairings with Rhone Chateauneuf-Du-Pape Red
The Rhone Chateauneuf-Du-Pape Red of Winery W J Deutsch and Sons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lebanese lamb meatball or stuffed cabbage leaves.
Details and technical informations about Winery W J Deutsch and Sons's Rhone Chateauneuf-Du-Pape Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery W J Deutsch and Sons
The Winery W J Deutsch and Sons is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
