Winery VVM GD Tikveş - Virgo Muskat Rosé

Winery VVM GD TikveşVirgo Muskat Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Virgo Muskat Rosé of Winery VVM GD Tikveş is a pink wine from the region of Tikve&scaron.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Virgo Muskat Rosé

Pairings that work perfectly with Virgo Muskat Rosé

Original food and wine pairings with Virgo Muskat Rosé

The Virgo Muskat Rosé of Winery VVM GD Tikveş matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken à la bellevilloise or apple cake.

Details and technical informations about Winery VVM GD Tikveş's Virgo Muskat Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery VVM GD Tikveş

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Tikveš

The Winery VVM GD Tikveş is one of of the world's greatest estates. It offers 17 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.

Top wine Tikve&scaron
In the top 300 of of Macedonia wines
In the top 200 of of Tikve&scaron wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Tikve&scaron

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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