Winery StobiRosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Rosé of the Winery Stobi is in the top 60 of wines of Macedonia and in the top 40 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Stobi in the region of Tikve&scaron often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Stobi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, quiche without eggs or rabbit with cream sauce anne's way.
Details and technical informations about Winery Stobi's Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé from Winery Stobi are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Stobi
The Winery Stobi is one of of the world's great estates. It offers 48 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
