Winery Vuglec BregVrhunsko Vino Vinogorje Krapina Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vrhunsko Vino Vinogorje Krapina Cabernet Sauvignon
Pairings that work perfectly with Vrhunsko Vino Vinogorje Krapina Cabernet Sauvignon
Original food and wine pairings with Vrhunsko Vino Vinogorje Krapina Cabernet Sauvignon
The Vrhunsko Vino Vinogorje Krapina Cabernet Sauvignon of Winery Vuglec Breg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), leg of lamb with garlic and rosemary or thai basil chicken.
Details and technical informations about Winery Vuglec Breg's Vrhunsko Vino Vinogorje Krapina Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vuglec Breg
The Winery Vuglec Breg is one of of the world's greatest estates. It offers 7 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
