Winery Vuelta WinesTempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Merlot from the Winery Vuelta Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Merlot of Winery Vuelta Wines in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo - Merlot
Pairings that work perfectly with Tempranillo - Merlot
Original food and wine pairings with Tempranillo - Merlot
The Tempranillo - Merlot of Winery Vuelta Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, spaghetti with courgettes and italian ham or veal head with vinaigrette.
Details and technical informations about Winery Vuelta Wines's Tempranillo - Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Merlot from Winery Vuelta Wines are 2018, 0, 2016
Informations about the Winery Vuelta Wines
The Winery Vuelta Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
