Winery VriesenhofParadyskloof Pinot Noir Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paradyskloof Pinot Noir Blend from the Winery Vriesenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paradyskloof Pinot Noir Blend of Winery Vriesenhof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paradyskloof Pinot Noir Blend
Pairings that work perfectly with Paradyskloof Pinot Noir Blend
Original food and wine pairings with Paradyskloof Pinot Noir Blend
The Paradyskloof Pinot Noir Blend of Winery Vriesenhof matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast pork with pineapple, turnip confit with parma cheese or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Vriesenhof's Paradyskloof Pinot Noir Blend.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Paradyskloof Pinot Noir Blend from Winery Vriesenhof are 0, 2011
Informations about the Winery Vriesenhof
The Winery Vriesenhof is one of of the world's great estates. It offers 45 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
