Winery VriesenhofMelelo Muscat d'Alexandrie
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Melelo Muscat d'Alexandrie
Pairings that work perfectly with Melelo Muscat d'Alexandrie
Original food and wine pairings with Melelo Muscat d'Alexandrie
The Melelo Muscat d'Alexandrie of Winery Vriesenhof matches generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood, chorizo and chicken paella from patou or homemade cookies.
Details and technical informations about Winery Vriesenhof's Melelo Muscat d'Alexandrie.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Melelo Muscat d'Alexandrie from Winery Vriesenhof are 2006, 0
Informations about the Winery Vriesenhof
The Winery Vriesenhof is one of of the world's great estates. It offers 45 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
