Winery VriesenhofMelelo Muscat d'Alexandrie
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Melelo Muscat d'Alexandrie
Pairings that work perfectly with Melelo Muscat d'Alexandrie
Original food and wine pairings with Melelo Muscat d'Alexandrie
The Melelo Muscat d'Alexandrie of Winery Vriesenhof matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lobster tail armorican style or quick chocolate fudge cake.
Details and technical informations about Winery Vriesenhof's Melelo Muscat d'Alexandrie.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Last vintages of this wine
The best vintages of Melelo Muscat d'Alexandrie from Winery Vriesenhof are 2006, 0
Informations about the Winery Vriesenhof
The Winery Vriesenhof is one of of the world's great estates. It offers 45 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
