Winery VottoVallons de la Mediterranee
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Rolle.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vallons de la Mediterranee
Pairings that work perfectly with Vallons de la Mediterranee
Original food and wine pairings with Vallons de la Mediterranee
The Vallons de la Mediterranee of Winery Votto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, dad's lamb mouse or chicken tajine with prunes.
Details and technical informations about Winery Votto's Vallons de la Mediterranee.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Votto
The Winery Votto is one of of the world's greatest estates. It offers 3 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
