Winery VotanoSauvignon Blanc

White wine of Nagano-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sauvignon Blanc of Winery Votano is a white wine from the region of Nagano-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon Blanc

Pairings that work perfectly with Sauvignon Blanc

Vegetarian

Rich fish (salmon, tuna etc)

Shellfish

Original food and wine pairings with Sauvignon Blanc

The Sauvignon Blanc of Winery Votano matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, scallops with chorizo sauce or salmon and goat cheese quiche.

Details and technical informations about Winery Votano's Sauvignon Blanc.

Winery

Winery Votano

Grape varieties

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Votano

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Nagano-ken

The Winery Votano is one of of the world's great estates. It offers 13 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 650 of of Nagano-ken wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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