Winery Von der MarkMerdinger Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Merdinger Grauburgunder from the Winery Von der Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merdinger Grauburgunder of Winery Von der Mark in the region of Baden is a .
Food and wine pairings with Merdinger Grauburgunder
Pairings that work perfectly with Merdinger Grauburgunder
Original food and wine pairings with Merdinger Grauburgunder
The Merdinger Grauburgunder of Winery Von der Mark matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), couscous chicken and merguez or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Von der Mark's Merdinger Grauburgunder.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Merdinger Grauburgunder from Winery Von der Mark are 2015, 0
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's greatest estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
