Winery Volg Weinkellereien - Goldbeere Cuvée

Winery Volg WeinkellereienGoldbeere Cuvée

The Goldbeere Cuvée of Winery Volg Weinkellereien is a red wine from the region of Eastern Switzerland.
This wine generally goes well with

Details and technical informations about Winery Volg Weinkellereien's Goldbeere Cuvée.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Informations about the Winery Volg Weinkellereien

The winery offers 130 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Eastern Switzerland

The Winery Volg Weinkellereien is one of of the world's great estates. It offers 84 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 8500 of of Switzerland wines
In the top 550 of of Eastern Switzerland wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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