Winery VölckerGimmeldinger Mandelgarten Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gimmeldinger Mandelgarten Riesling Trocken from the Winery Völcker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gimmeldinger Mandelgarten Riesling Trocken of Winery Völcker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gimmeldinger Mandelgarten Riesling Trocken
Pairings that work perfectly with Gimmeldinger Mandelgarten Riesling Trocken
Original food and wine pairings with Gimmeldinger Mandelgarten Riesling Trocken
The Gimmeldinger Mandelgarten Riesling Trocken of Winery Völcker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, cataplana with seafood or chicken with green olives.
Details and technical informations about Winery Völcker's Gimmeldinger Mandelgarten Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gimmeldinger Mandelgarten Riesling Trocken from Winery Völcker are 0
Informations about the Winery Völcker
The Winery Völcker is one of of the world's greatest estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
