Winery VNC - Carlo Bisol SolighettoVNC Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the VNC Prosecco Brut from the Winery VNC - Carlo Bisol Solighetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the VNC Prosecco Brut of Winery VNC - Carlo Bisol Solighetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with VNC Prosecco Brut
Pairings that work perfectly with VNC Prosecco Brut
Original food and wine pairings with VNC Prosecco Brut
The VNC Prosecco Brut of Winery VNC - Carlo Bisol Solighetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, summer tuna quiche or boquerones anchovies in vinegar.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Informations about the Winery VNC - Carlo Bisol Solighetto
The Winery VNC - Carlo Bisol Solighetto is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
