Winery VizarEquilibrio Natural
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Equilibrio Natural from the Winery Vizar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equilibrio Natural of Winery Vizar in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Equilibrio Natural
Pairings that work perfectly with Equilibrio Natural
Original food and wine pairings with Equilibrio Natural
The Equilibrio Natural of Winery Vizar matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with puttanesca sauce or stuffed veal breast.
Details and technical informations about Winery Vizar's Equilibrio Natural.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Last vintages of this wine
The best vintages of Equilibrio Natural from Winery Vizar are 2008, 0, 2007
Informations about the Winery Vizar
The Winery Vizar is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
