Winery Vizar12 Meses
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 12 Meses from the Winery Vizar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Meses of Winery Vizar in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 12 Meses of Winery Vizar in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with 12 Meses
Pairings that work perfectly with 12 Meses
Original food and wine pairings with 12 Meses
The 12 Meses of Winery Vizar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with sausage or porcini sauce.
Details and technical informations about Winery Vizar's 12 Meses.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 12 Meses from Winery Vizar are 2009, 2008, 2013, 2007 and 2006.
Informations about the Winery Vizar
The Winery Vizar is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Braucol
See servadou iron.
