Domaine de ViviersPays de l'Herault
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pays de l'Herault
Pairings that work perfectly with Pays de l'Herault
Original food and wine pairings with Pays de l'Herault
The Pays de l'Herault of Domaine de Viviers matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, ham lasagness or cutlets with portuguese sauce.
Details and technical informations about Domaine de Viviers's Pays de l'Herault.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Informations about the Domaine de Viviers
The Domaine de Viviers is one of of the world's greatest estates. It offers 2 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
