Domaine de ViviersPays de l'Herault
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pays de l'Herault
Pairings that work perfectly with Pays de l'Herault
Original food and wine pairings with Pays de l'Herault
The Pays de l'Herault of Domaine de Viviers matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, tagliatelle with seafood and saffron cream or moroccan veal tagine from hanane.
Details and technical informations about Domaine de Viviers's Pays de l'Herault.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Informations about the Domaine de Viviers
The Domaine de Viviers is one of of the world's greatest estates. It offers 2 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
