Winery VivanzaMoscato Gold Sparkling
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscato Gold Sparkling from the Winery Vivanza
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato Gold Sparkling of Winery Vivanza in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Moscato Gold Sparkling
Pairings that work perfectly with Moscato Gold Sparkling
Original food and wine pairings with Moscato Gold Sparkling
The Moscato Gold Sparkling of Winery Vivanza matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, tapenade or wok of courgettes and carrots.
Details and technical informations about Winery Vivanza's Moscato Gold Sparkling.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Moscato Gold Sparkling from Winery Vivanza are 2018, 0
Informations about the Winery Vivanza
The Winery Vivanza is one of of the world's greatest estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fendant
See chasselas.
