The Winery Vivanterre of Moulin-à-Vent of Beaujolais | Winedexer

Winery Vivanterre
The winery offers 4 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 2 of the estates of Beaujolais.
It is located in Moulin-à-Vent in the region of Beaujolais

The Winery Vivanterre is one of the largest wineries in the world. It offers 4 wines for sale in of Moulin-à-Vent to come and discover on site or to buy online.

Top Winery Vivanterre wines

Looking for the best Winery Vivanterre wines in Moulin-à-Vent among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vivanterre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vivanterre wines with technical and enological descriptions.

The top white wines of Winery Vivanterre

Food and wine pairings with a white wine of Winery Vivanterre

How Winery Vivanterre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pan bagnat, phad thai (thai style fried noodles) or coral lentil salad.

Organoleptic analysis of white wines of Winery Vivanterre

On the nose the white wine of Winery Vivanterre. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Winery Vivanterre

  • 2020With an average score of 4.50/5
  • 0With an average score of 4.40/5
  • 2019With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Vivanterre.

  • Gewürztraminer
  • Sylvaner
  • Sauvignon Blanc
  • Ugni blanc

Discovering the wine region of Moulin-à-Vent

Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.

The top red wines of Winery Vivanterre

Food and wine pairings with a red wine of Winery Vivanterre

How Winery Vivanterre wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, homemade marengo veal or new york hot dog.

Organoleptic analysis of red wines of Winery Vivanterre

On the nose the red wine of Winery Vivanterre. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vivanterre. is a with a nice freshness.

The best vintages in the red wines of Winery Vivanterre

  • 2020With an average score of 4.50/5
  • 2019With an average score of 4.20/5
  • 0With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Vivanterre.

  • Gamay

Discover the grape variety: Ugni blanc

Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.

Discover other wineries and winemakers neighboring the Winery Vivanterre

Planning a wine route in the of Moulin-à-Vent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vivanterre.

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.