The Winery Vivala is one of the best wineries to follow in Cariñena.. It offers 2 wines for sale in of Cariñena to come and discover on site or to buy online.
Looking for the best Winery Vivala wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vivala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vivala wines with technical and enological descriptions.
How Winery Vivala wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, cannelloni with brocciu from jeanne or chicken and sausage stew with carrots.
In the mouth the red wine of Winery Vivala. is a powerful with a nice freshness.
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vivala.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
