Winery VivaceSansalutos Dell Oltrepò Pavese Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sansalutos Dell Oltrepò Pavese Bonarda from the Winery Vivace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sansalutos Dell Oltrepò Pavese Bonarda of Winery Vivace in the region of Lombardia is a powerful.
Food and wine pairings with Sansalutos Dell Oltrepò Pavese Bonarda
Pairings that work perfectly with Sansalutos Dell Oltrepò Pavese Bonarda
Original food and wine pairings with Sansalutos Dell Oltrepò Pavese Bonarda
The Sansalutos Dell Oltrepò Pavese Bonarda of Winery Vivace matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, one pot pasta with creamy chicken farfalle or lamb marinated in white wine.
Details and technical informations about Winery Vivace's Sansalutos Dell Oltrepò Pavese Bonarda.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Sansalutos Dell Oltrepò Pavese Bonarda from Winery Vivace are 0, 2013
Informations about the Winery Vivace
The Winery Vivace is one of of the world's greatest estates. It offers 2 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
