Winery Viva Flamenco - Tinto Semi-Dulce

Winery Viva FlamencoTinto Semi-Dulce

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tinto Semi-Dulce of Winery Viva Flamenco is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto Semi-Dulce from the Winery Viva Flamenco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto Semi-Dulce of Winery Viva Flamenco in the region of Valence is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Viva Flamenco's Tinto Semi-Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Tinto Semi-Dulce - 0
In the top 100 of of Valence wines
Average rating: 2.7110.500

The best vintages of Tinto Semi-Dulce from Winery Viva Flamenco are 0

Informations about the Winery Viva Flamenco

The winery offers 3 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Viva Flamenco is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 5000 of of Valence wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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