The Winery Vitis Pezinok of Slovakia

The Winery Vitis Pezinok is one of the best wineries to follow in Slovakia.. It offers 71 wines for sale in of Slovakia to come and discover on site or to buy online.
Looking for the best Winery Vitis Pezinok wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitis Pezinok wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitis Pezinok wines with technical and enological descriptions.
How Winery Vitis Pezinok wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of summer tuna quiche, creamy tomato squid or mushroom, bacon and gruyere quiche.
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
This union lasted until the Velvet Revolution in 1989. Since 1993, the Slovak and Czech republics have remained cordially independent.
Since the dissolution of the Eastern Bloc and Slovakia's subsequent separation from its western neighbor the Czech Republic, Slovakia has embraced its European status. It joined both the European Union and Nato in 2004, the Schengen Area in 2007 and the Eurozone in 2009.
It is now among the fastest-developing economies in the OECD, and its once-failing wine industry has shown signs of recovery. Although early attempts to privatize the industry were unsuccessful, New wine laws and the continued growth in wine consumption worldwide have sparked the nation's wine producers into life. The majority of Slovakian wine is still sold domestically or to neighboring Poland and Ukraine, but there are a small number of producers ready, willing and able to develop international export markets.
Slovakian wine comes mostly from the vineyards clustered around Bratislava and scattered eastwards along the border with Hungary.
How Winery Vitis Pezinok wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, rack of lamb in a crust of herbs and seeds with thyme juice and... or valencian paella - family recipe.
On the nose the red wine of Winery Vitis Pezinok. often reveals types of flavors of non oak, earth or oak.
How Winery Vitis Pezinok wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, leg with a spoon or seven o'clock leg or shrimp risotto with curry.
Equivalent of the Lyon pot with a capacity of 29 cl.
Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitis Pezinok.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.