Winery Vitis PezinokGaléria Frankovka Modrá Rosé
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Galéria Frankovka Modrá Rosé
Pairings that work perfectly with Galéria Frankovka Modrá Rosé
Original food and wine pairings with Galéria Frankovka Modrá Rosé
The Galéria Frankovka Modrá Rosé of Winery Vitis Pezinok matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit socks in gibelotte, leek and salmon lasagna or the michon at the county.
Details and technical informations about Winery Vitis Pezinok's Galéria Frankovka Modrá Rosé.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Galéria Frankovka Modrá Rosé from Winery Vitis Pezinok are 0
Informations about the Winery Vitis Pezinok
The Winery Vitis Pezinok is one of of the world's great estates. It offers 53 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
