Winery Vitis PezinokVia Vinum Veltlínske Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Via Vinum Veltlínske Zelené
Pairings that work perfectly with Via Vinum Veltlínske Zelené
Original food and wine pairings with Via Vinum Veltlínske Zelené
The Via Vinum Veltlínske Zelené of Winery Vitis Pezinok matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of lentils and morteau sausages, mexican salad with spicy dressing or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Vitis Pezinok's Via Vinum Veltlínske Zelené.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Via Vinum Veltlínske Zelené from Winery Vitis Pezinok are 0
Informations about the Winery Vitis Pezinok
The Winery Vitis Pezinok is one of of the world's greatest estates. It offers 53 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
