Winery Vitis PezinokPoézia Silvánske Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Poézia Silvánske Zelené
Pairings that work perfectly with Poézia Silvánske Zelené
Original food and wine pairings with Poézia Silvánske Zelené
The Poézia Silvánske Zelené of Winery Vitis Pezinok matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of shrimp in coconut milk, colombian lentils or moist parmesan steak.
Details and technical informations about Winery Vitis Pezinok's Poézia Silvánske Zelené.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Poézia Silvánske Zelené from Winery Vitis Pezinok are 0
Informations about the Winery Vitis Pezinok
The Winery Vitis Pezinok is one of of the world's great estates. It offers 53 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
