
Winery Viticoltori RiunitiCa`Virl Raboso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ca`Virl Raboso from the Winery Viticoltori Riuniti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca`Virl Raboso of Winery Viticoltori Riuniti in the region of Veneto is a powerful.
Food and wine pairings with Ca`Virl Raboso
Pairings that work perfectly with Ca`Virl Raboso
Original food and wine pairings with Ca`Virl Raboso
The Ca`Virl Raboso of Winery Viticoltori Riuniti matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, ham and cheese macaroni gratin or lamb chops marinated with herbs.
Details and technical informations about Winery Viticoltori Riuniti's Ca`Virl Raboso.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Ca`Virl Raboso from Winery Viticoltori Riuniti are 0
Informations about the Winery Viticoltori Riuniti
The Winery Viticoltori Riuniti is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














