Winery Viticoltori RiunitiBordinese Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Bordinese Montepulciano d'Abruzzo from the Winery Viticoltori Riuniti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordinese Montepulciano d'Abruzzo of Winery Viticoltori Riuniti in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Bordinese Montepulciano d'Abruzzo
Pairings that work perfectly with Bordinese Montepulciano d'Abruzzo
Original food and wine pairings with Bordinese Montepulciano d'Abruzzo
The Bordinese Montepulciano d'Abruzzo of Winery Viticoltori Riuniti matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta and peppers or veal roast, country style.
Details and technical informations about Winery Viticoltori Riuniti's Bordinese Montepulciano d'Abruzzo.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Bordinese Montepulciano d'Abruzzo from Winery Viticoltori Riuniti are 2018, 2017, 0, 2015
Informations about the Winery Viticoltori Riuniti
The Winery Viticoltori Riuniti is one of of the world's greatest estates. It offers 18 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
