Winery Viticoltori PonteLa Scala Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Scala Pinot Grigio from the Winery Viticoltori Ponte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Scala Pinot Grigio of Winery Viticoltori Ponte in the region of Veneto is a .
Food and wine pairings with La Scala Pinot Grigio
Pairings that work perfectly with La Scala Pinot Grigio
Original food and wine pairings with La Scala Pinot Grigio
The La Scala Pinot Grigio of Winery Viticoltori Ponte matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of zarzuela mayonapo, quiche with bacon and gruyère cheese or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Viticoltori Ponte's La Scala Pinot Grigio.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Viticoltori Ponte
The Winery Viticoltori Ponte is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
