Winery Viticoltori PonteCampe Dhei Prosecco Brut Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campe Dhei Prosecco Brut Millesimato from the Winery Viticoltori Ponte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Campe Dhei Prosecco Brut Millesimato of Winery Viticoltori Ponte in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Campe Dhei Prosecco Brut Millesimato
Pairings that work perfectly with Campe Dhei Prosecco Brut Millesimato
Original food and wine pairings with Campe Dhei Prosecco Brut Millesimato
The Campe Dhei Prosecco Brut Millesimato of Winery Viticoltori Ponte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), quiche without eggs or tuna rillettes with st moret.
Details and technical informations about Winery Viticoltori Ponte's Campe Dhei Prosecco Brut Millesimato.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Campe Dhei Prosecco Brut Millesimato from Winery Viticoltori Ponte are 2018, 0
Informations about the Winery Viticoltori Ponte
The Winery Viticoltori Ponte is one of of the world's great estates. It offers 89 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
