Winery MonteseneseSangiovese - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Cabernet Sauvignon from the Winery Montesenese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Cabernet Sauvignon of Winery Montesenese in the region of Tuscany is a powerful.
Food and wine pairings with Sangiovese - Cabernet Sauvignon
Pairings that work perfectly with Sangiovese - Cabernet Sauvignon
Original food and wine pairings with Sangiovese - Cabernet Sauvignon
The Sangiovese - Cabernet Sauvignon of Winery Montesenese matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, purple leg of lamb with red wine and cranberries or traditional veal stew.
Details and technical informations about Winery Montesenese's Sangiovese - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sangiovese - Cabernet Sauvignon from Winery Montesenese are 2017, 0
Informations about the Winery Montesenese
The Winery Montesenese is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
