Winery MonteseneseSan Pietro in Avenano Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Pietro in Avenano Toscana Rosso from the Winery Montesenese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro in Avenano Toscana Rosso of Winery Montesenese in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Pietro in Avenano Toscana Rosso of Winery Montesenese in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with San Pietro in Avenano Toscana Rosso
Pairings that work perfectly with San Pietro in Avenano Toscana Rosso
Original food and wine pairings with San Pietro in Avenano Toscana Rosso
The San Pietro in Avenano Toscana Rosso of Winery Montesenese matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb delight with tomato and cinnamon or piccata with cheese.
Details and technical informations about Winery Montesenese's San Pietro in Avenano Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Pietro in Avenano Toscana Rosso from Winery Montesenese are 2015, 0
Informations about the Winery Montesenese
The Winery Montesenese is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
