
Winery Vite ColteAsti Monti Furchi Dolce
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.

Taste structure of the Asti Monti Furchi Dolce from the Winery Vite Colte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Monti Furchi Dolce of Winery Vite Colte in the region of Piedmont is a .
Food and wine pairings with Asti Monti Furchi Dolce
Pairings that work perfectly with Asti Monti Furchi Dolce
Original food and wine pairings with Asti Monti Furchi Dolce
The Asti Monti Furchi Dolce of Winery Vite Colte matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of birthday cake, tarte tatin or baked potato churros.
Details and technical informations about Winery Vite Colte's Asti Monti Furchi Dolce.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of Asti Monti Furchi Dolce from Winery Vite Colte are 2012, 2015, 0, 2011 and 2013.
Informations about the Winery Vite Colte
The Winery Vite Colte is one of of the world's great estates. It offers 44 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Peduncle
The stem of a flower or fruit.














