Winery VitaliS2 Semi Secco
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the S2 Semi Secco from the Winery Vitali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S2 Semi Secco of Winery Vitali in the region of Lombardie is a powerful.
Food and wine pairings with S2 Semi Secco
Pairings that work perfectly with S2 Semi Secco
Original food and wine pairings with S2 Semi Secco
The S2 Semi Secco of Winery Vitali matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pho ga (vietnamese chicken soup) or traditional tunisian couscous.
Details and technical informations about Winery Vitali's S2 Semi Secco.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of S2 Semi Secco from Winery Vitali are 2014
Informations about the Winery Vitali
The Winery Vitali is one of of the world's greatest estates. It offers 9 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.