Winery VitaliAna Cabernet Dulce
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ana Cabernet Dulce
Pairings that work perfectly with Ana Cabernet Dulce
Original food and wine pairings with Ana Cabernet Dulce
The Ana Cabernet Dulce of Winery Vitali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, uzbek pilaf or fricassee of lambis.
Details and technical informations about Winery Vitali's Ana Cabernet Dulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ana Cabernet Dulce from Winery Vitali are 0
Informations about the Winery Vitali
The Winery Vitali is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Groslot
See grolleau.
