Winery VistalbaTomero Single Vineyard Petit Verdot
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Tomero Single Vineyard Petit Verdot
Pairings that work perfectly with Tomero Single Vineyard Petit Verdot
Original food and wine pairings with Tomero Single Vineyard Petit Verdot
The Tomero Single Vineyard Petit Verdot of Winery Vistalba matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), pizza queen with merguez or deer jig.
Details and technical informations about Winery Vistalba's Tomero Single Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Tomero Single Vineyard Petit Verdot from Winery Vistalba are 2019, 2022, 2020, 0 and 2018.
Informations about the Winery Vistalba
The Winery Vistalba is one of of the world's greatest estates. It offers 15 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
