Winery Visconti - Lugana Bianco

Winery ViscontiLugana Bianco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lugana Bianco of Winery Visconti is a white wine from the region of Lugana of Lombardia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Lugana Bianco from the Winery Visconti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lugana Bianco of Winery Visconti in the region of Lombardia is a powerful with a nice freshness.

Details and technical informations about Winery Visconti's Lugana Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Last vintages of this wine

Lugana Bianco - 2018
In the top 100 of of Lugana wines
Average rating: 3.61110.50
Lugana Bianco - 2017
In the top 100 of of Lugana wines
Average rating: 3.61110.50
Lugana Bianco - 2016
In the top 100 of of Lugana wines
Average rating: 3.911110
Lugana Bianco - 2015
In the top 100 of of Lugana wines
Average rating: 3.911110
Lugana Bianco - 2014
In the top 100 of of Lugana wines
Average rating: 3.411100
Lugana Bianco - 0
In the top 100 of of Lugana wines
Average rating: 3.71110.50

The best vintages of Lugana Bianco from Winery Visconti are 2016, 2015, 0, 2018 and 2017.

Informations about the Winery Visconti

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Lugana in the region of Lombardia

The Winery Visconti is one of of the world's greatest estates. It offers 11 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardia
In the top 20000 of of Italy wines
In the top 3500 of of Lugana wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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