Winery ViscontiLugana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Bianco from the Winery Visconti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Bianco of Winery Visconti in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Lugana Bianco
Pairings that work perfectly with Lugana Bianco
Original food and wine pairings with Lugana Bianco
The Lugana Bianco of Winery Visconti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, pageot or buckwheat cake à la bretonne.
Details and technical informations about Winery Visconti's Lugana Bianco.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Lugana Bianco from Winery Visconti are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Visconti
The Winery Visconti is one of of the world's greatest estates. It offers 11 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
