
Winery ViolinSojeau Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sojeau Pinot Noir of the Winery Violin is in the top 60 of wines of Oregon.

Taste structure of the Sojeau Pinot Noir from the Winery Violin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sojeau Pinot Noir of Winery Violin in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sojeau Pinot Noir
Pairings that work perfectly with Sojeau Pinot Noir
Original food and wine pairings with Sojeau Pinot Noir
The Sojeau Pinot Noir of Winery Violin matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon in the oven of nanou, paupiettes à la mérignicaise or keftas tajine with eggs.
Details and technical informations about Winery Violin's Sojeau Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sojeau Pinot Noir from Winery Violin are 0
Informations about the Winery Violin
The Winery Violin is one of of the world's greatest estates. It offers 12 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Heida
See savagnin.














