Winery ViolinSojeau Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sojeau Pinot Noir of the Winery Violin is in the top 80 of wines of Oregon.
Taste structure of the Sojeau Pinot Noir from the Winery Violin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sojeau Pinot Noir of Winery Violin in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sojeau Pinot Noir
Pairings that work perfectly with Sojeau Pinot Noir
Original food and wine pairings with Sojeau Pinot Noir
The Sojeau Pinot Noir of Winery Violin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, potjevlesch (northern france) or duck leg confit in cider.
Details and technical informations about Winery Violin's Sojeau Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sojeau Pinot Noir from Winery Violin are 0
Informations about the Winery Violin
The Winery Violin is one of of the world's greatest estates. It offers 10 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
