Winery VintjsColumbia Valley Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Columbia Valley Syrah from the Winery Vintjs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbia Valley Syrah of Winery Vintjs in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Columbia Valley Syrah of Winery Vintjs in the region of Washington often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Columbia Valley Syrah
Pairings that work perfectly with Columbia Valley Syrah
Original food and wine pairings with Columbia Valley Syrah
The Columbia Valley Syrah of Winery Vintjs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb and coconut curry, african style or sarthe pot.
Details and technical informations about Winery Vintjs's Columbia Valley Syrah.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Columbia Valley Syrah from Winery Vintjs are 2012, 2013, 0, 2011
Informations about the Winery Vintjs
The Winery Vintjs is one of of the world's greatest estates. It offers 46 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
