Winery VintalesSea Breeze Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sea Breeze Sauvignon Blanc from the Winery Vintales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sea Breeze Sauvignon Blanc of Winery Vintales in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Sea Breeze Sauvignon Blanc
Pairings that work perfectly with Sea Breeze Sauvignon Blanc
Original food and wine pairings with Sea Breeze Sauvignon Blanc
The Sea Breeze Sauvignon Blanc of Winery Vintales matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), tuna, pepper and tomato quiche or endives with goat cheese au gratin.
Details and technical informations about Winery Vintales's Sea Breeze Sauvignon Blanc.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Vintales
The Winery Vintales is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.