Winery VintalesBloomin' Late Muscat
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
Food and wine pairings with Bloomin' Late Muscat
Pairings that work perfectly with Bloomin' Late Muscat
Original food and wine pairings with Bloomin' Late Muscat
The Bloomin' Late Muscat of Winery Vintales matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Winery Vintales's Bloomin' Late Muscat.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bloomin' Late Muscat from Winery Vintales are 0
Informations about the Winery Vintales
The Winery Vintales is one of of the world's great estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
