Winery VinsD.S.C Veltlínské Zelené Neskorý Zber Suché
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with D.S.C Veltlínské Zelené Neskorý Zber Suché
Pairings that work perfectly with D.S.C Veltlínské Zelené Neskorý Zber Suché
Original food and wine pairings with D.S.C Veltlínské Zelené Neskorý Zber Suché
The D.S.C Veltlínské Zelené Neskorý Zber Suché of Winery Vins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, tuna, pepper and tomato quiche or fish and shrimp curry.
Details and technical informations about Winery Vins's D.S.C Veltlínské Zelené Neskorý Zber Suché.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of D.S.C Veltlínské Zelené Neskorý Zber Suché from Winery Vins are 0
Informations about the Winery Vins
The Winery Vins is one of of the world's great estates. It offers 31 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
