Winery VinsD.S.C Veltlínské Zelené Neskorý Zber Suché
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with D.S.C Veltlínské Zelené Neskorý Zber Suché
Pairings that work perfectly with D.S.C Veltlínské Zelené Neskorý Zber Suché
Original food and wine pairings with D.S.C Veltlínské Zelené Neskorý Zber Suché
The D.S.C Veltlínské Zelené Neskorý Zber Suché of Winery Vins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, sea bream fillets with capers or paella de marisco (seafood paella).
Details and technical informations about Winery Vins's D.S.C Veltlínské Zelené Neskorý Zber Suché.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of D.S.C Veltlínské Zelené Neskorý Zber Suché from Winery Vins are 0
Informations about the Winery Vins
The Winery Vins is one of of the world's great estates. It offers 31 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
