Winery VinsD.S.C Sauvignon Neskorý Zber Suché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with D.S.C Sauvignon Neskorý Zber Suché
Pairings that work perfectly with D.S.C Sauvignon Neskorý Zber Suché
Original food and wine pairings with D.S.C Sauvignon Neskorý Zber Suché
The D.S.C Sauvignon Neskorý Zber Suché of Winery Vins matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of risotto with fresh salmon and zucchini, rice with seafood or vegan leek and tofu quiche.
Details and technical informations about Winery Vins's D.S.C Sauvignon Neskorý Zber Suché.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of D.S.C Sauvignon Neskorý Zber Suché from Winery Vins are 0
Informations about the Winery Vins
The Winery Vins is one of of the world's greatest estates. It offers 31 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
