The Winery Taja of Jumilla of Murcie

Winery Taja
The winery offers 12 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 494 of the estates of Murcie.
It is located in Jumilla in the region of Murcie

The Winery Taja is one of the best wineries to follow in Jumilla.. It offers 12 wines for sale in of Jumilla to come and discover on site or to buy online.

Top Winery Taja wines

Looking for the best Winery Taja wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taja wines with technical and enological descriptions.

The top red wines of Winery Taja

Food and wine pairings with a red wine of Winery Taja

How Winery Taja wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with veal stock sauce or daniel's algerian couscous.

Organoleptic analysis of red wines of Winery Taja

On the nose the red wine of Winery Taja. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Taja. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Taja

  • 2003With an average score of 3.50/5
  • 2013With an average score of 3.44/5
  • 2016With an average score of 3.41/5
  • 2015With an average score of 3.40/5
  • 2017With an average score of 3.30/5
  • 2010With an average score of 3.21/5

The grape varieties most used in the red wines of Winery Taja.

  • Monastrell
  • Mourvedre
  • Tempranillo
  • Cabernet Sauvignon

Discovering the wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.

In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Taja

Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taja.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Taja and wines from the region

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Côte-Rôtie & Condrieu 2021: report and top-scoring wines

Is frost a bad thing? Yes; but it can have unexpected benefits. It can kill shoots, reducing yields, but it doesn’t necessarily affect quality. In cooler growing seasons, vines with fewer bunches can find it easier to ripen them. So given the inclement conditions that followed the frost in 2021, optimists might consider it advantageous that the crop load had been lightened. Scroll down to see tasting notes and scores for top-scoring Côte-Rôtie & Condrieu 2021 wines See all 400 Rhône 2021 tas ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.