Winery Vins Singulars Garnatxa Blanca
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Garnatxa Blanca
Pairings that work perfectly with Garnatxa Blanca
Original food and wine pairings with Garnatxa Blanca
The Garnatxa Blanca of Winery Vins Singulars matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of hawaiian poke bowl, carne de porco alentejana (sliced pork with vongoles) recipe... or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Vins Singulars's Garnatxa Blanca.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Garnatxa Blanca from Winery Vins Singulars are 2010, 2014, 2013
Informations about the Winery Vins Singulars
The Winery Vins Singulars is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
Fine wine auctions launched in aid of Ukraine crisis
Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...
DO Montsant increases transparency
The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
DO Penedès: new rules and aiming for Spanish wine’s top-tier
On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
