Winery Vins des ChevaliersŒil de Perdrix
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Œil de Perdrix from the Winery Vins des Chevaliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Œil de Perdrix of Winery Vins des Chevaliers in the region of Valais is a with a nice freshness.
Food and wine pairings with Œil de Perdrix
Pairings that work perfectly with Œil de Perdrix
Original food and wine pairings with Œil de Perdrix
The Œil de Perdrix of Winery Vins des Chevaliers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, chicken breast with curry and mushrooms or duck breast with pepper sauce.
Details and technical informations about Winery Vins des Chevaliers's Œil de Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Œil de Perdrix from Winery Vins des Chevaliers are 0
Informations about the Winery Vins des Chevaliers
The Winery Vins des Chevaliers is one of of the world's great estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
