Winery Vins de la MemòriaPlom
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Plom from the Winery Vins de la Memòria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plom of Winery Vins de la Memòria in the region of Catalogne is a powerful.
Food and wine pairings with Plom
Pairings that work perfectly with Plom
Original food and wine pairings with Plom
The Plom of Winery Vins de la Memòria matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, spaghetti carbonara or meatballs catalan style.
Details and technical informations about Winery Vins de la Memòria's Plom.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Plom from Winery Vins de la Memòria are 2018, 0
Informations about the Winery Vins de la Memòria
The Winery Vins de la Memòria is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
