Winery Vinos SanzMontesol Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Montesol Sauvignon Blanc from the Winery Vinos Sanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesol Sauvignon Blanc of Winery Vinos Sanz in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Montesol Sauvignon Blanc
Pairings that work perfectly with Montesol Sauvignon Blanc
Original food and wine pairings with Montesol Sauvignon Blanc
The Montesol Sauvignon Blanc of Winery Vinos Sanz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, zucchini quiche or light sauce for pasta.
Details and technical informations about Winery Vinos Sanz's Montesol Sauvignon Blanc.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Montesol Sauvignon Blanc from Winery Vinos Sanz are 0
Informations about the Winery Vinos Sanz
The Winery Vinos Sanz is one of of the world's great estates. It offers 21 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
