Winery Vinos SanzMontesol Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Montesol Sauvignon Blanc from the Winery Vinos Sanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesol Sauvignon Blanc of Winery Vinos Sanz in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Montesol Sauvignon Blanc
Pairings that work perfectly with Montesol Sauvignon Blanc
Original food and wine pairings with Montesol Sauvignon Blanc
The Montesol Sauvignon Blanc of Winery Vinos Sanz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, goat cheese and bacon quiche or bricks fig ham goat.
Details and technical informations about Winery Vinos Sanz's Montesol Sauvignon Blanc.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of Montesol Sauvignon Blanc from Winery Vinos Sanz are 0
Informations about the Winery Vinos Sanz
The Winery Vinos Sanz is one of of the world's great estates. It offers 21 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Apyrene
Seedless grape.
