Winery Vinos SanzLa Capital Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Capital Roble from the Winery Vinos Sanz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capital Roble of Winery Vinos Sanz in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Capital Roble of Winery Vinos Sanz in the region of Madrid often reveals types of flavors of earth, oak.
Food and wine pairings with La Capital Roble
Pairings that work perfectly with La Capital Roble
Original food and wine pairings with La Capital Roble
The La Capital Roble of Winery Vinos Sanz matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, couscous merguez or roast pork with prunes.
Details and technical informations about Winery Vinos Sanz's La Capital Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Capital Roble from Winery Vinos Sanz are 2016, 2017, 0, 2015 and 2014.
Informations about the Winery Vinos Sanz
The Winery Vinos Sanz is one of of the world's greatest estates. It offers 21 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
