Winery Vinos LópezLa Bodegaza Garnacha En Secano
wine
In the mouth this wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with
The La Bodegaza Garnacha En Secano of the Winery Vinos López is in the top 0 of wines of Valdejalón.
Taste structure of the La Bodegaza Garnacha En Secano from the Winery Vinos López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bodegaza Garnacha En Secano of Winery Vinos López in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Details and technical informations about Winery Vinos López's La Bodegaza Garnacha En Secano.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Vinos López
The Winery Vinos López is one of of the world's greatest estates. It offers 7 wines for sale in the of Valdejalón to come and discover on site or to buy online.
The wine region of Valdejalón
The wine region of Valdejalón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Bodegas Frontonio or the Domaine Bodegas Frontonio produce mainly wines red and white. On the nose of Valdejalón often reveals types of flavors of cherry, pear or vegetal and sometimes also flavors of dried fruit, cream or grapefruit. In the mouth of Valdejalón is a powerful with a nice freshness.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
